Dreamy Creamy Pumpkin Spice Ice Cream Using Fresh Ginger Root

Easy Homemade Creamy Fresh Pumpkin Ice Cream Recipe by bakethiscake

Creamy homemade pumpkin ice cream gets a kick of fresh ginger and orange juice and some intriguing spices. Even our college hipsters give this dessert a unanimous thumbs up! Continue reading

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Rediscovering St. Andrew’s Secret to Harvest Gold Pumpkin Cake

Harvest Gold Pumpkin Cake with oranges sliced for Guests by bake this cake

The retro Harvest Gold Pumpkin Cake is a golden beauty served warm from the oven or with a nice cream cheese frosting (or a side dollop of whipped cream) and this little vintage darling brings you all the warm flavors of autumn without an overload of heavy pumpkin spices. Just enough to ring in the season in bright style! Continue reading

Vintage Poppy Seed Cake Pops with Buttery Poppy Seed Flavor

Homemade Poppyseed Cake on a white plate by bake this cake

Old-fashioned butter cake and poppy seeds make for a delightful snacking cake – full of bright and rich goodness. Perfect for morning brunch, office coffee cake or your next potluck party. Continue reading

Cozy Up to a Super Easy Lazy Daisy Cake

Vintage Lazy Daisy Cake recipe served from a brownie pan by Bake This Cake

Let’s head to the river house and bake a vintage Lazy Daisy Cake that’s fluffy and moist and topped with a super-fast broiled brown sugar and coconut frosting! Continue reading

Pink Party Strawberry Lemonade Party Pound #Cake Recipe

Strawberry Lemonade Cake strawberry pink loaf for a party by bakethiscake

Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading

A Charming Honey Orange Upside-Down Cake to Share with Family

Slice of vintage orange upside down cake with honey orange soak on worn wood by bake this cake

This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze. After the cake is flipped upside down like a pineapple upside down cake, it soaks in a warm orange-honey sauce. Talk about tender and moist and zestfully flavorful! Continue reading

Easy Vintage Blonde Brownie Bars with Salted Dark Chocolate and Pecans

Vintage Blonde Brownie Bars w Salted Dark Chocolate and Pecans by Bake This Cake

Buttery, rich, chocolatey and nutty, these vintage blonde brownies are quick to prepare, easy to slice and serve to large or small gatherings. Boom, baby! The perfect last-minute decadent vintage dessert. Continue reading

Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream

vintage Easter Angel Cake slice with Sarah Bernhardt Fruits by Bake This Cake

Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading