Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading
Direct from the ’30′s, a luscious homemade 4-layer Devil’s Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolate ganache! Continue reading
If you’ve got a half cup of cocoa in your pantry and a splash of vinegar, you’ve likely got what it takes to make this cool vintage chocolate snackin’ cake. No eggs, no milk, no butter, no electric mixer, no boiling water. And it’s fun and magical. And it’s quick and easy. Did I say dark, moist and yummy? Well, add that too. haha! Continue reading
Break out your pill-box hats and put on some shoes for Princess Kate and her charming Prince! The Princess Kate Cake is a 6-layer chocolate mocha torte with cocoa mocha cream and chocolate ganache — redesigned from vintage recipes in honor of Princess Kate’s visit to Los Angeles. Continue reading
