Cherry Hill Roulade

Cherry Hill Roulade photo by Christine Murphy

A vintage rolled cake made modern! Country jam is replaced with sweet-poached dark cherries layered on Cherry French Buttercream Meringue. The rolled cake is lightly dusted with confectioners sugar and each slice is served with gently brandied cherries and a Cherry Creme Chantilly dollop. A drizzle of homemade cherry syrup adds the final loving touch. Continue reading

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