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Creme Anglaise for The Casanova Charlotte

Posted on September 17, 2011 by Leslie Macchiarella

3

Bavarian Cream showing in slice of Casanova Charlotte Photo by Christine Murphy

Creme Anglaise, a creamy vanilla custard sauce to drizzle over each slice of The Casanova Charlotte. Continue reading →

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Posted in Cream Custard Sauce, Creme Anglaise, Elegant Country Dessert, Uncategorized, Vanilla Custard Sauce, vintage dessert Tagged baking, birthday cake, cake blog, Casanova Charlotte, celebration cake, charlotte, charlotte russe, Cookware and bakeware, Cream, creme anglaise, Custard, Egg white, Egg yolk, Elegant Country Dessert, elegant dessert, Food, homemade, Ladyfinger, recipe, Slow Food, Sugar, vintage cake, vintage dessert

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