Old-fashioned Holiday Cake Frosting Recipe and a Berry-Berry Filling

Direct overhead Whipped Cream 2 Cake BakeThisCakecom LifeForcePhotoscom

Looking for the best classic old-fashioned cream frosting for your holiday cake? We’ve got you covered in vintage cake style. And how about a holiday cake filling made with cranberries, strawberries and buttercream, oh yeah! Pure white cake and frosting elegance with a sweet double berry filling — that’s what special old-fashioned holiday celebrations are all about. Continue reading

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River House Whipped Cream Cake Recipe

Whipped Cream Cake on milk glass plate by wooden chair BakeThisCake recipe Photo by LifeForcePhotoscom

Our Vintage Whipped Cream Cake recipe is a simple and delicate holiday cake filled with a sweet filling of pureed cranberries, strawberries and buttercream (that we call Berry-Berry Filling). It’s frosted in classic style with an old-fashioned silky Cream Cheese Buttercream Frosting. What could be more charming for your holiday festivities than a simple and elegant homemade classic? Continue reading

Creme Anglaise for The Casanova Charlotte

Bavarian Cream showing in slice of Casanova Charlotte Photo by Christine Murphy

Creme Anglaise, a creamy vanilla custard sauce, to drizzle over each slice of The Casanova Charlotte. Continue reading

Bavarian Cream Mousse for The Casanova Charlotte

Bavarian Cream showing in slice of Casanova Charlotte Photo by Christine Murphy

Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high fence of homemade Ladyfingers that is filled with Wild Blackberry Bavarian Cream, dotted on top with fresh berries, oh, and drizzled with Creme Anglaise (Vanilla Custard Sauce). Way! Continue reading

Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe

Charlotte Russe1 photo by Christine Murphy

Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild Blackberry Bavarian Cream Mousse, dotted with fresh local raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise Vanilla Custard Sauce. Continue reading

San Francisco Blueberry Cake

Blueberry Cake

An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading