Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream

vintage Easter Angel Cake slice with Sarah Bernhardt Fruits by Bake This Cake

Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading

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The Welcome Cake – A Vintage Crushed Pineapple Cake with Fluffy Boiled Frosting and a Sweet Smother Sauce

Crushed Pineapple Cake recipe Overhead view Bake This Cake

The very retro Crushed Pineapple Cake, meant as a symbol of friendship, is frosted with old-fashioned Fluffy Boiled Frosting and dolloped with a bit of Sweet Smother Sauce made from sour cream and an exotic honey-like flower syrup. Continue reading