Fudge Sponge Drop Cookies for the Holiday Cookie Exchange Party

Vintage Lemon Sponge Drop Cookies with Double Fudge Filling BakethisCake

Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading

Serving The Casanova Charlotte Russe

Wild Blackberry Bavarian Cream Charlotte Russe by BakeThisCake dot com

The Casanova Charlotte…an elegant Genoese Sponge Cake filled with Heirloom Frosting, topped with Wild Blackberry Baviaran Cream and wrapped in a double fence of homemade Ladyfingers! Recipe and step-by-step photos in a 4-part series. Continue reading

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Bavarian Cream Mousse for The Casanova Charlotte

Bavarian Cream showing in slice of Casanova Charlotte Photo by Christine Murphy

Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high fence of homemade Ladyfingers that is filled with Wild Blackberry Bavarian Cream, dotted on top with fresh berries, oh, and drizzled with Creme Anglaise (Vanilla Custard Sauce). Way! Continue reading

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Wild Blackberry Bavarian Cream Charlotte Russe half overview Photo by Christine Murphy

Step-by-step for our blog series on this cake: A 4-layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce). YO! Continue reading

Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe

Charlotte Russe1 photo by Christine Murphy

Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild Blackberry Bavarian Cream Mousse, dotted with fresh local raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise Vanilla Custard Sauce. Continue reading

Cherry Hill Roulade

Cherry Hill Roulade photo by Christine Murphy

A vintage rolled cake made modern! Country jam is replaced with sweet-poached dark cherries layered on Cherry French Buttercream Meringue. The rolled cake is lightly dusted with confectioners sugar and each slice is served with gently brandied cherries and a Cherry Creme Chantilly dollop. A drizzle of homemade cherry syrup adds the final loving touch. Continue reading