Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream

vintage Easter Angel Cake slice with Sarah Bernhardt Fruits by Bake This Cake

Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading

About these ads

1969 Jewish Coffee Cake Recipe

Jewish Coffee Cake Recipe w jam and cream cheese by bakethiscake

A delightful 1969 Jewish Coffee Cake recipe made decadent with a center filling of homemade pomegranate jelly and cream cheese and topped with a broiled brown sugar topping. Perfect for Sunday Brunch and midnight snacks. Continue reading

A Cozy Vintage Lemon Pudding Cake That Wants to be Inside of You

Serving Lemon Pudding Cake from casserole dish by bake this cake

With a bottom slosh of lemon cream pudding and a light-as-air delicate top sponge cake, it serves up like a heaping spoonful of old-fashioned comfort cake with a hint of sweet and a big kick of fresh lemon flavor. Continue reading

Vintage Apple Cider Cake Recipe with Apple Cream Filling

Cider Cake on gold cake stand w antique bird cage by BakeThisCake photo by Lifeforcephotos

If you’re looking for a charming vintage cake loaded with a tender apple flavor, I think you’ve found your cake match! This turn-of-the-Century delight is filled with an apple cream custard and topped with sweet cream. It just might be calling your name, inviting you to bring some history back to life at your next meet-up. Continue reading

Top 10 Very Vintage Cakes for the Holidays

10 top vintage Cakes bake this cake

A line-up of 10 vintage cakes for your holiday baking — from quick-and-easy to wow-factor-fancy. So put your Santa hat on and crank up the Sinatra tunes ’cause we’re whipping up some memory moments for your friends and family with these homemade fan favorites . Continue reading

The Traveler’s Cake: a Special Historic Spice Cake Recipe

slicing homemade spice cake on a vintage candlewick platter bake this cake

Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading

Mother’s Tea Cup Cake — Vintage Tea Cup and Blueberries Required

Tea Cup Cakes Blueberry Muffin Recipe bakethiscake

This recipe starts with your favorite china teacup and ends with a super moist sour cream blueberry muffin. You’ll have a blast along the way reactivating cake baking history! Continue reading

Mrs. Roosevelt’s Clove Cake for the Culinary Historians’ Yosemite Gathering

Mrs Teddy Roosevelt's Clove Cake with candied ginger bake this cake

We’re resurrecting history (and repairing it a bit along the way) with Edith Roosevelt’s charming turn-of-the-Century Clove Cake. It’s a way old-fashioned historic cake crafted with a dark molasses batter then locked and loaded with sweet seedless raisins. It’s sprinkled with homemade caramelized ginger, although you could drizzle it with lemon hard sauce instead (and soak the raisins in brandy or vanilla) for an extra flavor punch. Continue reading