Miss Rubie-Lee’s Dangerous Red Velvet Cake Recipe with Baby Beets, Strawberries and Honey

Red Velvet Cake overhead recipe with beets BakeThisCake

Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading

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Life Force Lemon Drizzle Vintage Cake Recipe

Lemons from the Tree Bake This Cake

The Life Force Lemon Drizzle Cake — a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force in it and bring it!! Continue reading

River House Whipped Cream Cake Recipe

Whipped Cream Cake on milk glass plate by wooden chair BakeThisCake recipe Photo by LifeForcePhotoscom

Our Vintage Whipped Cream Cake recipe is a simple and delicate holiday cake filled with a sweet filling of pureed cranberries, strawberries and buttercream (that we call Berry-Berry Filling). It’s frosted in classic style with an old-fashioned silky Cream Cheese Buttercream Frosting. What could be more charming for your holiday festivities than a simple and elegant homemade classic? Continue reading

Pioneer Skillet Cake – Apple Pandowdy

overview of pioneer skillet cake by bakethiscake photo by Lifeforcephotos.com

Vintage Pioneer Skillet Cake Recipe made with sweet biscuit cake, apples, apricots, molasses, honey and cinnamon then flipped upside down for an elegant country dessert just dribbling with juices. Vintage bring it on! Continue reading

Remembrance Cake — The Good Luck Peach Cake

Funeral Cake Vintage Peach Cake BakeThisCake

Good Luck Peach Cake also served as a Remembrance Cake: Dark, rich vintage cake re-defined with fresh grated peaches, white chocolate bits, fine-chopped almonds and coconut, and served with an old fashioned Sour Cream Vanilla Frosting. Continue reading

Bavarian Cream Mousse for The Casanova Charlotte

Bavarian Cream showing in slice of Casanova Charlotte Photo by Christine Murphy

Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high fence of homemade Ladyfingers that is filled with Wild Blackberry Bavarian Cream, dotted on top with fresh berries, oh, and drizzled with Creme Anglaise (Vanilla Custard Sauce). Way! Continue reading

Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe

Charlotte Russe1 photo by Christine Murphy

Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild Blackberry Bavarian Cream Mousse, dotted with fresh local raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise Vanilla Custard Sauce. Continue reading

Cream Puff Kids – A Delightful Vintage Mini Cream Puff Recipe – Skill Level EASY

Mini Cream Puffs filled with whipped cream Photo by Leslie Macchiarella

It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading