Mrs. Roosevelt’s Clove Cake for the Culinary Historians’ Yosemite Gathering

Mrs Teddy Roosevelt's Clove Cake with candied ginger bake this cake

We’re resurrecting history (and repairing it a bit along the way) with Edith Roosevelt’s charming turn-of-the-Century Clove Cake. It’s a way old-fashioned historic cake crafted with a dark molasses batter then locked and loaded with sweet seedless raisins. It’s sprinkled with homemade caramelized ginger, although you could drizzle it with lemon hard sauce instead (and soak the raisins in brandy or vanilla) for an extra flavor punch. Continue reading

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Lizzie’s Vintage Cherry Cake Recipe using Homemade Maraschino Cherries

Maraschino Cherry Cake Slice by the river Bake This Cake

Road trip from the city to the country for a homecoming BBQ! Time to bake a very vintage Maraschino Cherry Cake using a turn-of-the-century recipe and our very own homemade maraschino cherries! (though you can try it with store-bought maraschino cherries too!) Continue reading