Folding egg white batter for vintage Easter Angel Cake by bakethiscake Published April 18, 2014 at 1240 × 930 in Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream ← Previous Next → Folding egg white batter for vintage Easter Angel Cake by bakethiscake Share this:TwitterFacebookRedditPocketPrintEmailTumblrPinterestLike Loading...