Folding flour into egg batter for vintage Easter Angel Cake by bakethiscake

Published April 18, 2014 at 2400 × 1206 in Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream
Folding flour and water into egg batter for vintage Easter Angel Cake by bake this cake

Folding flour into egg batter for vintage Easter Angel Cake by bakethiscake

Please leave a comment (some delay in posting)