Strawberries and Marsala for Fraises a la Sarah Bernhardt by bakethiscake Published April 18, 2014 at 1240 × 930 in Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream ← Previous Next → Strawberries and Marsala for Fraises a la Sarah Bernhardt by bakethiscake Share this:TwitterFacebookRedditPocketPrintEmailTumblrPinterestLike Loading...