Preparing the doiley for the powdered sugar cake pattern by bakethiscake Published November 3, 2014 at 1240 × 930 in Heavenly Flourless Chocolate Almond Torte for Culinary Historians and YOU ← Previous Next → Preparing the doiley for the powdered sugar cake pattern by bakethiscake Share this:TwitterFacebookRedditPocketPrintEmailTumblrPinterestLike this:Like Loading...