Is there a trick to mixing whipped cream with egg whites? Do you whip them together or separately and then fold them into each other? Please and thank you.
Whipped cream and egg whites should usually be whipped separately and then blended or folded together. Thank you for your interest in vintage cake baking.
You write whites & heavy cream are generally mixed separately. But what happens if they are mixed together at the same time??
Is there a trick to mixing whipped cream with egg whites? Do you whip them together or separately and then fold them into each other? Please and thank you.
Whipped cream and egg whites should usually be whipped separately and then blended or folded together. Thank you for your interest in vintage cake baking.