Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream

vintage Easter Angel Cake slice with Sarah Bernhardt Fruits by Bake This Cake

Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading

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