White as snow vintage cake — or bright as the sunshine on your party patio! Dribble some fresh strawberries and cream over top and you’ve got a fluffy white cake that’s tender and downy just like your grandma used to make. Throw in the fact that this recipe is over a hundred years old and similar to (or better than) that airy-go-lucky Angel Food Cake and you’ll have a winning vintage cake hit on your hands! Continue reading
An Italian caramelized profiterole cake made with 100 petite choux pastry puffs filled with sweet mascarpone, ricotta and whipped cream. Each cream-filled puff is dipped in homemade caramel sauce then stacked into a magnificent hollow dome, drizzled with candied caramel sauce and swirled with strands of angel hair caramel. Continue reading
An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading