We’re sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a wooden spoon with some history to it. One that’s been serving the family for years. ‘Cause there’s not one electric mixer in sight! Dust it with powdered sugar and that’s a wrap-and-take! Continue reading
Tag Archives: Desserts with Fresh Fruit
Grandma’s Heavenly Heart Cake
Everyone should have a Mother’s Gingerbread Cake recipe on hand, don’t you think? And there are a lot of them out there. I know because we’ve tried nearly every one we can lay a hand on, starting from recipes created … Continue reading
Pink Party Strawberry Lemonade Party Pound #Cake Recipe
Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
A Cozy Vintage Lemon Pudding Cake That Wants to be Inside of You
With a bottom slosh of lemon cream pudding and a light-as-air delicate top sponge cake, it serves up like a heaping spoonful of old-fashioned comfort cake with a hint of sweet and a big kick of fresh lemon flavor. Continue reading
Vintage Apple Cider Cake Recipe with Apple Cream Filling
If you’re looking for a charming vintage cake loaded with a tender apple flavor, I think you’ve found your cake match! This turn-of-the-Century delight is filled with an apple cream custard and topped with sweet cream. It just might be calling your name, inviting you to bring some history back to life at your next meet-up. Continue reading
Mother’s Tea Cup Cake — Vintage Tea Cup and Blueberries Required
This recipe starts with your favorite china teacup and ends with a super moist sour cream blueberry muffin. You’ll have a blast along the way reactivating cake baking history! Continue reading
Miss Leslie’s Boston Cake — A Delightful Vintage Sherry Butter Cake Recipe
The slow-baked vintage Boston Cake makes a modern entrance with a sherry and orange kick! Serve it country-style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting. Oh yeah! Continue reading
Miss Rubie-Lee’s Dangerous Red Velvet Cake Recipe with Baby Beets, Strawberries and Honey
Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading