
Up your brownies game with brown butter and a slosh of dark berry liqueur then serve each little gem with a piping of chocolate ganache and a fresh berry! Continue reading
Up your brownies game with brown butter and a slosh of dark berry liqueur then serve each little gem with a piping of chocolate ganache and a fresh berry! Continue reading
We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’re sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a wooden spoon with some history to it. One that’s been serving the family for years. ‘Cause there’s not one electric mixer in sight! Dust it with powdered sugar and that’s a wrap-and-take! Continue reading
We’re kicking it up hip and cool historic with an Old-Fashioned Maple Syrup Cake made with pure maple syrup. You’ll need 2 cups of good maple syrup for the cake and the Old-Fashioned Maple Fosting made with one egg white and a cup of boiled syrup. Continue reading
We need some love right now, all of us. A big group hug. And we’re thinking we all deserve a comfy-cozy sweet and buttery Election Cake sprinkled through with pecans and a medley of dried fruit soaked in spiced rum. … Continue reading
We’re resurrecting a little slice of American cake history with this very vintage homemade pumpkin spice layer cake recipe slathered with fresh pumpkin butter custard frosting, oh way. It might even awaken something meaningful for you the way that autumn spice aromas can tug mysteriously at our hearts. Continue reading
We’ve been chasing down Dr. Chase and the lumberjacks in the North Woods with their slow simmering pumpkin butter to bring you this mellow pumpkin jam recipe. It will warm your heart and your home as it slow cooks with spiced apple cider and winter weather spices. Continue reading
This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes. Continue reading