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Category Archives: Cakes with Fruit

A Charming Honey Orange Upside-Down Cake to Share with Family

Posted on May 5, 2014 by Leslie Macchiarella

Slice of vintage orange upside down cake with honey orange soak on worn wood by bake this cake

This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze. After the cake is flipped upside down like a pineapple upside down cake, it soaks in a warm orange-honey sauce. Talk about tender and moist and zestfully flavorful! Continue reading →

Mother’s Tea Cup Cake — Vintage Tea Cup and Blueberries Required

Posted on November 9, 2013 by Leslie Macchiarella

Tea Cup Cakes Blueberry Muffin Recipe bakethiscake

This recipe starts with your favorite china teacup and ends with a super moist sour cream blueberry muffin. You’ll have a blast along the way reactivating cake baking history! Continue reading →

Posted in Blueberry Cake, Blueberry Muffins, Cakes with Fruit, Tea Cup Cakes Tagged bake this cake, blueberries, blueberry muffins, cake recipe, cooking, Cookware and bakeware, Desserts with Fresh Fruit, Elegant Country Dessert, Food, home cooking, homemade, homemade cake, Slow Food, vintage cake

Miss Leslie’s Boston Cake — A Delightful Vintage Sherry Butter Cake Recipe

Posted on May 5, 2013 by Leslie Macchiarella

Boston Cake with fruit and frosting overhead BakeThisCake

The slow-baked vintage Boston Cake makes a modern entrance with a sherry and orange kick! Serve it country-style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting. Oh yeah! Continue reading →

Posted in Boston Cake, Cakes with Fruit, Sherry Cake Tagged bake, bake this cake, baking, Baking and Confections, birthday cake, Boston, Butter, butter cake, cake, cake recipe, celebration cake, Cook, cooking, Cookware and bakeware, Desserts with Fresh Fruit, Elegant Country Dessert, Eliza Leslie, Home, home cooking, homemade, homemade cake, recipe, sherry, sherry cake, Slow Food, Sugar, travel cake, vintage cake

Miss Rubie-Lee’s Dangerous Red Velvet Cake Recipe with Baby Beets, Strawberries and Honey

Posted on January 31, 2013 by Leslie Macchiarella

Red Velvet Cake overhead recipe with beets BakeThisCake

Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading →

Posted in Cakes with Fruit, Chocolate Cake, Party Cake, Red Velvet Cake Tagged bake, bake this cake, baking, Baking and Confections, Beet, beets, birthday cake, cake, cake recipe, celebration cake, Cook, cooking, Cookware and bakeware, dessert, Desserts with Fresh Fruit, elegant cake, Elegant Country Dessert, Entertaining, Food, Foodie, Home, home cooking, homemade, homemade cake, Honey, old fashioned, recipe, recipes, Red, Red velvet, Red velvet cake, ricotta, Slow Food, strawberries, Sugar, Valentine Day, Valentine's Day, vintage cake, whipped cream

Lizzie’s Vintage Cherry Cake Recipe using Homemade Maraschino Cherries

Posted on July 17, 2012 by Leslie Macchiarella

Maraschino Cherry Cake Slice by the river Bake This Cake

Road trip from the city to the country for a homecoming BBQ! Time to bake a very vintage Maraschino Cherry Cake using a turn-of-the-century recipe and our very own homemade maraschino cherries! (though you can try it with store-bought maraschino cherries too!) Continue reading →

Posted in Cakes with Fruit, Cherry Cake, Maraschino Cherry Cake, Vintage cake Tagged bake this cake, baking, Baking and Confections, birthday cake, cake, cake recipe, California, celebration cake, Central Valley, cooking, Desserts with Fresh Fruit, Elegant Country Dessert, Entertaining, Food, Foodie, Henderson Park, Home, home cooking, homemade, homemade cake, Los Angeles, Maraschino cherry, Merced River, recipe, San Francisco, Slow Food, vintage cake, Yosemite National Park

Betty’s Banana Layer Cake Recipe – A Vintage Cake Loaded with Charm

Posted on June 24, 2012 by Leslie Macchiarella

Banana Layer Cake with fork2 on black plate Bake This Cake

The real deal retro-style cake. A classic banana layer cake from the 1940’s made in that simple old-fashioned style like Grandma used to bake. If you’re a vintage cake junkie, THIS is the one for you! Or…If you’re just a dabbler in the vintage arts and want a moist and vibrant cake loaded with charm, break out that Hobart mixer and some ripe nanners cause this one’s gonna scratch it right outta the park! Continue reading →

Posted in Banana Cake, Banana Layer Cake, Cakes with Fruit Tagged bake this cake, baking, Baking and Confections, Banana, banana cake, banana layer cake, birthday cake, cake, cake recipe, celebration cake, Cookware and bakeware, Desserts with Fresh Fruit, Elegant Country Dessert, Entertaining, Home, home cooking, homemade, old-fashioned banana cake, Slow Food, vintage cake

Vintage Summer Snow #Cake Recipe with Strawberries and Cream

Posted on May 25, 2012 by Leslie Macchiarella

Snow Cake slice with strawberries and cream BakeThisCake

White as snow vintage cake — or bright as the sunshine on your party patio! Dribble some fresh strawberries and cream over top and you’ve got a fluffy white cake that’s tender and downy just like your grandma used to make. Throw in the fact that this recipe is over a hundred years old and similar to (or better than) that airy-go-lucky Angel Food Cake and you’ll have a winning vintage cake hit on your hands! Continue reading →

Posted in Cakes with Fruit, Snow Cake, Vintage cake, White Cake Tagged bake this cake, baking, bbq, berries, birthday cake, cake, cake recipe, celebration cake, Cook, cooking, Cookware and bakeware, Elegant Country Dessert, Entertaining, Food, Home, home cooking, homemade, homemade cake, outdoor party, potluck cake, recipe, Slow Food, strawberries, strawberries & cream, strawberries and cream, Summer BBQ Dessert, vintage cake

Life Force Lemon Drizzle Vintage Cake Recipe

Posted on March 2, 2012 by Leslie Macchiarella

The Life Force Lemon Drizzle Cake — a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force in it and bring it!! Continue reading →