Grandma’s Extraordinary Apple Cake Recipe

We’re sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a wooden spoon with some history to it. One that’s been serving the family for years. ‘Cause there’s not one electric mixer in sight! Dust it with powdered sugar and that’s a wrap-and-take! Continue reading

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Pink Party Strawberry Lemonade Party Pound #Cake Recipe

Strawberry Lemonade Cake strawberry pink loaf for a party by bakethiscake

Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading

Miss Rubie-Lee’s Dangerous Red Velvet Cake Recipe with Baby Beets, Strawberries and Honey

Red Velvet Cake overhead recipe with beets BakeThisCake

Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading

Vintage Harlequin Cake Recipe with an Extraordinary Heirloom Strawberry Frosting

The Vintage Harlequin Cake! A lovely pink and chocolate and white charmer filled with delicate Strawberry Heirloom Frosting and frosted with Strawberry Whipped Cream! Short-listed for the Wow Factor, whether you use regular stacked cakes (vintage style) or go for the filled dome pans Hollywood Bowl style! Continue reading

Old-fashioned Holiday Cake Frosting Recipe and a Berry-Berry Filling

Direct overhead Whipped Cream 2 Cake BakeThisCakecom LifeForcePhotoscom

Looking for the best classic old-fashioned cream frosting for your holiday cake? We’ve got you covered in vintage cake style. And how about a holiday cake filling made with cranberries, strawberries and buttercream, oh yeah! Pure white cake and frosting elegance with a sweet double berry filling — that’s what special old-fashioned holiday celebrations are all about. Continue reading

Italian Sour Cream Cheesecake for the Italian Lovesong Cake

Old school fancy elegant Italian Sour Cream Cheesecake recipe wrapped in a homemade cookie crust for the double-decker Italian Lovesong Cake! Continue reading

Boiled Milk Cake for The Italian Lovesong Cake

The Italian Lovesong Cake — a cake-upon-cake cake with an old-fashioned Boiled Milk Cake (Torta di Latte Caldo) on the bottom, double-decked with an elegant cheesecake (Torta di Latte Formaggio) that is wrapped in a Ladyfinger Cookie Crumb Crust, and dolloped center stage with a wildly unique Hibiscus Custard. Continue reading

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Step-by-step for our blog series on this cake: A 4-layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce). YO! Continue reading