Marco Polo Cake

An Italian caramelized profiterole cake made with 100 petite choux pastry puffs filled with sweet mascarpone, ricotta and whipped cream. Each cream-filled puff is dipped in homemade caramel sauce then stacked into a magnificent hollow dome, drizzled with candied caramel sauce and swirled with strands of angel hair caramel. Continue reading

Elegant Summer: Carmel Cottage Cake

Vanilla Cream Slice

We’re handing at the little family cottage in Carmel and baking up a Vintage Vanilla Cream Cake with French Meringue Buttercream Filling and Frosting. Although we’re whipping everything by hand (cause we have to) you can use your electric mixer. haha! Continue reading

San Francisco Blueberry Cake

Blueberry Cake

An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading