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Three 3’s + Three 1’s Bread Photo-Graphic Bread Recipe

Posted on May 20, 2012 by Leslie Macchiarella

#Homemade Yeast #Bread Rolls in a Basket Bake This Cake

Wordless blog post with step-by-step photo-graphic instructions on how to make old-fashioned homemade yeast bread rolls! Continue reading →

Posted in Homemade Bread, Uncategorized Tagged baking, cake recipe, Cook, cooking, Cookware and bakeware, Dough, Entertaining, Food, Home, home cooking, homemade, Kneading, recipe, rolls, Slow Food, yeast

Little Prairie Cakes Recipe – Old Fashioned Cookies Made Modern

Posted on December 19, 2011 by Leslie Macchiarella

Prairie Cakes fig cookies on baking tray drizzled with Sherry Icing BakeThisCake

Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading →

Posted in Cookies, Cookies with Fruit Fillings, Cooking with Kids, Country Cookies, Country Dessert, Cream Cheese, Elegant Dessert, Holiday Cookies, Prairie Cakes, Uncategorized Tagged baking, Baking powder, Butter, cake, cake recipe, Cookie, Cookie cutter, Cookie dough, Cookie exchange, cooking, Country Dates & Strawberry Cookies, Cream cheese, Desserts with Fresh Fruit, Dough, Fig Cookies, Flour, Food, foodblog, fresh fruit, Holiday Cookies, Home, home cooking, homemade, homemade cake, Icing (food), Powdered sugar, Prairie Cakes, Prairie Cookies, recipe, Slow Food, vintage, vintage cake, vintage cookies

Old-fashioned Holiday Cake Frosting Recipe and a Berry-Berry Filling

Posted on December 9, 2011 by Leslie Macchiarella

Direct overhead Whipped Cream 2 Cake BakeThisCakecom LifeForcePhotoscom

Looking for the best classic old-fashioned cream frosting for your holiday cake? We’ve got you covered in vintage cake style. And how about a holiday cake filling made with cranberries, strawberries and buttercream, oh yeah! Pure white cake and frosting elegance with a sweet double berry filling — that’s what special old-fashioned holiday celebrations are all about. Continue reading →

Posted in Birthday Party Cake, Cakes with Fruit, Country Dessert, Cranberry Filling, Cranberry-Strawberry Buttercream Filling, Cream Cheese, Cream Cheese Buttercream Frosting, Cream Cheese Frosting, Elegant Country Dessert, Elegant Dessert, Holiday Dessert, Party Cake, Uncategorized, Vintage cake, Vintage dessert, Whipped Cream Cake Tagged bake this cake, baking, Berry-Berry, birthday cake, Butter, buttercream, Buttercream Frosting, cake, celebration cake, cooking, Cranberry sauce, Cream, Cream cheese, Cream Cheese Frosting, Desserts with Fresh Fruit, elegant cake, Elegant Country Dessert, Entertaining, Flour, Food, foodblog, fresh fruit, fresh fruit cake, Home, home cooking, homemade, homemade cake, recipe, Slow Food, Strawberry Cake Filling, Sugar, vintage cake, yum

Pioneer Skillet Cake – Apple Pandowdy

Posted on November 21, 2011 by Leslie Macchiarella

overview of pioneer skillet cake by bakethiscake photo by Lifeforcephotos.com

Vintage Pioneer Skillet Cake Recipe made with sweet biscuit cake, apples, apricots, molasses, honey and cinnamon then flipped upside down for an elegant country dessert just dribbling with juices. Vintage bring it on! Continue reading →

Posted in Apple Cake, Apple Dessert, Country Dessert, Elegant Dessert, Holiday Dessert, Uncategorized, Vintage cake, Vintage dessert Tagged American dessert, apple apricot cobbler, apple cobbler, Apple Pan Dowdy, Apple Pandoughdie, Apple Pandoughdy, Apple Pandowdy, apricots, bake this cake, baking, birthday cake, bread pudding pie, Butter, cake, cake recipe, Cast-iron cookware, cooking, Desserts with Fresh Fruit, Elegant Country Dessert, Entertaining, Food, historic dessert, Home, homemade, homemade cake, Honey, molasses, pioneer cake, Puddin Pie, rolled dough, skillet cake, Uncategorized, upside down cake, whipped cream

Hibiscus Syrup and Hibiscus Vanilla Custard Recipe

Posted on October 24, 2011 by Leslie Macchiarella

For the series finale of this double-decker vintage Italian Lovesong Cake, we come to the highly unusual and ever-so-fascinating Hibiscus Vanilla Custard recipe that crowns the Italian Sour Cream Cheesecake that is wrapped in a homemade cookie crumb crust — that sits atop a vintage Boiled Milk Cake frosted with White Chocolate & Cream Cheese Frosting, presented with the recipe and instructions for homemade Hibiscus Sweet Syrup. Continue reading →

Posted in Custard, Elegant Country Dessert, Hibiscus Custard, Hibiscus Syrup, Uncategorized, Vanilla Custard Tagged bake, bake this cake, cake, cooking, cooking with flowers, cooking with hibiscus, Custard, Elegant Country Dessert, flower, Food, from scratch, Hibiscus, Hibiscus Lemondae, Hibiscus martini syrup, hibiscus syrup, Hibiscus tea, Home, home cooking, homemade, Honey, Maple syrup, recipe, slow cooking, Slow Food, Syrup, Uncategorized, Vanilla, Vanilla extract, vegan dessert, vegan dessert recipe, vegan ice cream, vegan ice cream recipe, Vintage dessert, Whole Foods Market

Italian Sour Cream Cheesecake for the Italian Lovesong Cake

Posted on October 19, 2011 by Leslie Macchiarella

Old school fancy elegant Italian Sour Cream Cheesecake recipe wrapped in a homemade cookie crust for the double-decker Italian Lovesong Cake! Continue reading →

Posted in cheesecake, Elegant Country Dessert, Elegant Dessert, Italian Cheesecake, Party Cake, Uncategorized, Vintage cake, Vintage dessert Tagged bake this cake, bakethiscake, baking, birthday cake, blog, Butter, cake, cake recipe, celebration cake, Cheesecake, cooking, Cream cheese, cream cheese sour cream, eggs, elegant cake, Elegant Country Dessert, Entertaining, Flour, Food, handmade, Hibiscus, Home, home cooking, homemade, Italian cheesecake, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookie Crumb Crust, Mixer (cooking), recipe, Springform pan, Vanilla, vintage cake, White Chocolate Cream Cheese Frosting

Teach A Friend To Bake Bread

Posted on October 10, 2011 by Leslie Macchiarella

Fill your home with the aroma of fresh-baked bread with this soft and lovely homemade Whole Wheat Buttermilk Bread and then TEACH A FRIEND TO BAKE BREAD. Continue reading →

Posted in Homemade Bread, Slumber Party Dessert, Uncategorized Tagged Bread, bread flour, bread making party, Bread pan, bread party, Butter, butter honey, Buttermilk, Cooking spray, Dough, Flour, Kneading, Plastic wrap, Slow Food Cooking, Slow Food USA, whole wheat

Boiled Milk Cake for The Italian Lovesong Cake

Posted on October 9, 2011 by Leslie Macchiarella

The Italian Lovesong Cake — a cake-upon-cake cake with an old-fashioned Boiled Milk Cake (Torta di Latte Caldo) on the bottom, double-decked with an elegant cheesecake (Torta di Latte Formaggio) that is wrapped in a Ladyfinger Cookie Crumb Crust, and dolloped center stage with a wildly unique Hibiscus Custard. Continue reading →