1930 Fairy Gingerbread on Upside-Down Baking Pan

Fairy Gingerbread overhead Bake This Cake

Delightful gingerbread cookies direct from vintage recipes — and prepared by spreading the batter on the BOTTOM of your buttered cookie pan! How cool is that? Continue reading

Little Prairie Cakes Recipe – Old Fashioned Cookies Made Modern

Prairie Cakes fig cookies on baking tray drizzled with Sherry Icing BakeThisCake

Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading

Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe

Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild Blackberry Bavarian Cream Mousse, dotted with fresh local raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise Vanilla Custard Sauce. Continue reading