I’m going to show you how strange and cool this fresh ginger thing is! And how easy it is to create a small batch of homemade caramelized ginger for super special treats or for holiday kitchen gifts using just fresh ginger and sugar! Hold on to your hipster hats – ’cause we’re going to kick up that old-fashioned slow food tradition a flavor notch or two! Continue reading
Let’s go way-old-school with a classic American frosting for your lovely homemade vintage cake! This old-fashioned heirloom vanilla custard frosting has a super delicate-smooth texture with a light and lovely sweetness factor. Not overly sweet and not heavy in the least. And it’s so fun to try! Did I mention it uses regular sugar instead of powdered sugar? And I’m going to teach you how to make very simple rose swirls with it. Yay! Continue reading
The slow-baked vintage Boston Cake makes a modern entrance with a sherry and orange kick! Serve it country-style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting. Oh yeah! Continue reading
Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading
We’re roasting fresh pumpkins for a light and lovely vintage pumpkin spice cake recipe drizzled in homemade orange-pumpkin frosting! It’s sure to punch up your holiday party with a delightful homemade scratch cake! Continue reading
A classic 1930’s comeback cake called the Helen of Troy Orange Cake! It’s a nice historic cake recipe hipped up to way-cool! It’s lookin’ pretty, popping with bright citrus flavors and it’s unique (especially if you use the blood orange option). Oh — AND it has a delicate tangerine custard filling with a dreamy tangerine cream frosting. Yeah! Continue reading
Transform bread crusts into an elegant party tiramisu cake in the style of the french opera cake drizzled in dark chocolate coffee syrup. Oh yeah! Continue reading
An easy classic pound cake made moist with sour cream and prepared vintage style in loaf pans — born from a 19th Century women’s movement established to help women in need. Continue reading
Bake This Cake! 