Rose Swirls of Old-Fashioned Heirloom Vanilla Custard Frosting Using Granulated Sugar

Medium side view Rose swirls with heirloom custard frosting recipe bakethiscake

Let’s go way-old-school with a classic American frosting for your lovely homemade vintage cake! This old-fashioned heirloom vanilla custard frosting has a super delicate-smooth texture with a light and lovely sweetness factor. Not overly sweet and not heavy in the least. And it’s so fun to try! Did I mention it uses regular sugar instead of powdered sugar? And I’m going to teach you how to make very simple rose swirls with it. Yay! Continue reading

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Serving The Casanova Charlotte Russe

Wild Blackberry Bavarian Cream Charlotte Russe by BakeThisCake dot com

The Casanova Charlotte…an elegant Genoese Sponge Cake filled with Heirloom Frosting, topped with Wild Blackberry Baviaran Cream and wrapped in a double fence of homemade Ladyfingers! Recipe and step-by-step photos in a 4-part series. Continue reading

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Wild Blackberry Bavarian Cream Charlotte Russe half overview Photo by Christine Murphy

Step-by-step for our blog series on this cake: A 4-layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce). YO! Continue reading