Frugal never tasted so charming! We’re baking up a luscious Orange Almond Breadcrumb Cake and “matching” cookies. Did I mention the drizzle of Orange Custard Icing? Friends ‘n family dessert celebration, this one’s for you! Continue reading
For the series finale of this double-decker vintage Italian Lovesong Cake, we come to the highly unusual and ever-so-fascinating Hibiscus Vanilla Custard recipe that crowns the Italian Sour Cream Cheesecake that is wrapped in a homemade cookie crumb crust — that sits atop a vintage Boiled Milk Cake frosted with White Chocolate & Cream Cheese Frosting, presented with the recipe and instructions for homemade Hibiscus Sweet Syrup. Continue reading
Old school fancy elegant Italian Sour Cream Cheesecake recipe wrapped in a homemade cookie crust for the double-decker Italian Lovesong Cake! Continue reading
Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high fence of homemade Ladyfingers that is filled with Wild Blackberry Bavarian Cream, dotted on top with fresh berries, oh, and drizzled with Creme Anglaise (Vanilla Custard Sauce). Way! Continue reading
Bake This Cake! 