Buttery, rich, chocolatey and nutty, these vintage blonde brownies are quick to prepare, easy to slice and serve to large or small gatherings. Boom, baby! The perfect last-minute decadent vintage dessert. Continue reading
Our Vintage Villain Cake recipe makes for a stylish chocolate ale celebration! It’s crafted with a secret potion, slathered with ganache and topped with our homemade ale ice cream! Perfect for a Vintage Villain Movie Party! Continue reading
Direct from the ’30’s, a luscious homemade 4-layer Devil’s Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolate ganache! Continue reading
Transform bread crusts into an elegant party tiramisu cake in the style of the french opera cake drizzled in dark chocolate coffee syrup. Oh yeah! Continue reading
A delightful recipe for candied holiday roasted nuts (walnuts, pecans and almonds) and a dried cranberry and blueberry mix, all melted together with chocolate bits that are lightly sugared and salted with a hint of orange and vanilla. Continue reading
Break out your pill-box hats and put on some shoes for Princess Kate and her charming Prince! The Princess Kate Cake is a 6-layer chocolate mocha torte with cocoa mocha cream and chocolate ganache — redesigned from vintage recipes in honor of Princess Kate’s visit to Los Angeles. Continue reading
Bake This Cake! 