The Casanova Charlotte…an elegant Genoese Sponge Cake filled with Heirloom Frosting, topped with Wild Blackberry Baviaran Cream and wrapped in a double fence of homemade Ladyfingers! Recipe and step-by-step photos in a 4-part series. Continue reading
Creme Anglaise, a creamy vanilla custard sauce, to drizzle over each slice of The Casanova Charlotte. Continue reading
Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high fence of homemade Ladyfingers that is filled with Wild Blackberry Bavarian Cream, dotted on top with fresh berries, oh, and drizzled with Creme Anglaise (Vanilla Custard Sauce). Way! Continue reading
Bake This Cake! 