Serving The Casanova Charlotte Russe

The Casanova Charlotte…an elegant Genoese Sponge Cake filled with Heirloom Frosting, topped with Wild Blackberry Baviaran Cream and wrapped in a double fence of homemade Ladyfingers! Recipe and step-by-step photos in a 4-part series. Continue reading

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Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Step-by-step for our blog series on this cake: A 4-layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce). YO! Continue reading