We’re sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a wooden spoon with some history to it. One that’s been serving the family for years. ‘Cause there’s not one electric mixer in sight! Dust it with powdered sugar and that’s a wrap-and-take! Continue reading
Home-roasted almonds are a fun DIY kitchen project that is super easy from start to finish. And when they’re all roasted up in your home oven and packed into adorable jars, somehow these healthy California beauties just get super-cool with that old-fashioned charm. Continue reading
Frugal never tasted so charming! We’re baking up a luscious Orange Almond Breadcrumb Cake and “matching” cookies. Did I mention the drizzle of Orange Custard Icing? Friends ‘n family dessert celebration, this one’s for you! Continue reading
A rich and buttery vanilla almond cake made from scratch with fine quality ingredients just like an old-fashioned Seduction Cake — and it needs no frosting! ooohh! Continue reading
This Homemade Ladyfinger Cookie Crumb recipe uses fresh-baked Ladyfinger cookies, roasted almonds and brown sugar for a sweet crumb base and wrap-around for the top cheesecake layer of the Italian Lovesong Cake. The elegant Italian Cheesecake rests gently upon a vintage Boiled Milk Cake that is frosted with a silky White Chocolate and Cream Cheese Frosting! Oh, and the top of the cake is topped with a uniquely delicate Hibiscus Custard! Continue reading
Bake This Cake! 