We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading
A rich and buttery vanilla almond cake made from scratch with fine quality ingredients just like an old-fashioned Seduction Cake — and it needs no frosting! ooohh! Continue reading
Bake This Cake! 