We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading
Bake This Cake! 