A step-by-step vintage recipe from 1963 makes a tender buttermilk cake that gets better by the day! Continue reading
1963 Kansas Golden Buttermilk Cake Recipe – That Gets Better By The Day!
Category Archives: Country Dessert
Vintage Rose-Water Cupid Cakes Recipe
Rose-water Cupid Cakes: Re-introducing a strawberry shortcake-like recipe from the year 1888 that we’ve brightened with a hint of rose-water (you may substitute vanilla or lemon). These mini cakes are baked in little heart-shaped pans and in mini tube pans (or even muffin tins), knife-split, brushed with a Boiled Sweet Milk Syrup then dotted with homemade Italian Meringue Buttercream and strawberries slices. Goodness gracious! Continue reading
Little Prairie Cakes Recipe – Old Fashioned Cookies Made Modern
Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading
Old-fashioned Holiday Cake Frosting Recipe and a Berry-Berry Filling
Looking for the best classic old-fashioned cream frosting for your holiday cake? We’ve got you covered in vintage cake style. And how about a holiday cake filling made with cranberries, strawberries and buttercream, oh yeah! Pure white cake and frosting elegance with a sweet double berry filling — that’s what special old-fashioned holiday celebrations are all about. Continue reading
Pioneer Skillet Cake – Apple Pandowdy
Vintage Pioneer Skillet Cake Recipe made with sweet biscuit cake, apples, apricots, molasses, honey and cinnamon then flipped upside down for an elegant country dessert just dribbling with juices. Vintage bring it on! Continue reading
Bake This Cake! 