We’re kicking up the flavor and texture quotient of this classic little coffee snack by throwing our brittle biscotto to the wind! Cause this here’s a buttery and brunchy biscuit cookie (not a dry or crusty breadstick). And it’s loaded full-bore … Continue reading
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading
Bake This Cake! 