
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
A delightful recipe for candied holiday roasted nuts (walnuts, pecans and almonds) and a dried cranberry and blueberry mix, all melted together with chocolate bits that are lightly sugared and salted with a hint of orange and vanilla. Continue reading