Up your brownies game with brown butter and a slosh of dark berry liqueur then serve each little gem with a piping of chocolate ganache and a fresh berry! Continue reading
Boozy Brown Butter Brownies
Tag Archives: dessert
Miss Rubie-Lee’s Dangerous Red Velvet Cake Recipe with Baby Beets, Strawberries and Honey
Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading
Applejack Cake – A Vintage Sour Cream Spice #Cake Recipe with Apple Pie Filling and a Silky Sour Cream Frosting
Our Applejack Cake is a delightful vintage sour cream spice cake recipe that is totally loaded with a slow-cooked brown sugar and cinnamon apple pie filling then top-layered with a silky smooth sour cream frosting! Continue reading
The New and Improved Mary Todd Lincoln Vanilla Almond Cake Recipe
A rich and buttery vanilla almond cake made from scratch with fine quality ingredients just like an old-fashioned Seduction Cake — and it needs no frosting! ooohh! Continue reading
Life Force Lemon Drizzle Vintage Cake Recipe
The Life Force Lemon Drizzle Cake — a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force in it and bring it!! Continue reading
Vintage Labor Saving Cake Recipe with Broiled Icing
The Labor Saving Cake, otherwise known as a One Bowl Wonder, is a WWII-era recipe brought back to life with few twists and a buttery brown sugar-coconut icing that is broiled into the top of the cake. Ideal for Sunday supper or potluck events, where a homemade vintage dessert is sure to light up the room. Continue reading
Ladyfinger Cookie Crumb Crust for the Italian Lovesong Cake
This Homemade Ladyfinger Cookie Crumb recipe uses fresh-baked Ladyfinger cookies, roasted almonds and brown sugar for a sweet crumb base and wrap-around for the top cheesecake layer of the Italian Lovesong Cake. The elegant Italian Cheesecake rests gently upon a vintage Boiled Milk Cake that is frosted with a silky White Chocolate and Cream Cheese Frosting! Oh, and the top of the cake is topped with a uniquely delicate Hibiscus Custard! Continue reading
Boiled Milk Cake for The Italian Lovesong Cake
The Italian Lovesong Cake — a cake-upon-cake cake with an old-fashioned Boiled Milk Cake (Torta di Latte Caldo) on the bottom, double-decked with an elegant cheesecake (Torta di Latte Formaggio) that is wrapped in a Ladyfinger Cookie Crumb Crust, and dolloped center stage with a wildly unique Hibiscus Custard. Continue reading
Bake This Cake! 