We’re sharing the old kitchen custom of the super moist chop-and-stir cake. Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd. Preferably using a wooden spoon with some history to it. One that’s been serving the family for years. ‘Cause there’s not one electric mixer in sight! Dust it with powdered sugar and that’s a wrap-and-take! Continue reading
The Labor Saving Cake, otherwise known as a One Bowl Wonder, is a WWII-era recipe brought back to life with few twists and a buttery brown sugar-coconut icing that is broiled into the top of the cake. Ideal for Sunday supper or potluck events, where a homemade vintage dessert is sure to light up the room. Continue reading
Good Luck Peach Cake also served as a Remembrance Cake: Dark, rich vintage cake re-defined with fresh grated peaches, white chocolate bits, fine-chopped almonds and coconut, and served with an old fashioned Sour Cream Vanilla Frosting. Continue reading
Bake This Cake! 