We’re fast-stepping our way through prep time of this old-fashioned yeasted coffee cake with a couple of 30-second finger-kneading sessions to let the yeast do all the work. Then we’ll drizzle it with icing and serve it warm from the oven. Hello homemade! Continue reading
Wordless blog post with step-by-step photo-graphic instructions on how to make old-fashioned homemade yeast bread rolls! Continue reading
Direct from Grandma Matson’s recipe box, it’s a cinnamon roll slap-down with 5 varieties of moist and tender vintage cinnamon rolls! Continue reading
Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading
Fill your home with the aroma of fresh-baked bread with this soft and lovely homemade Whole Wheat Buttermilk Bread and then TEACH A FRIEND TO BAKE BREAD. Continue reading
Bake This Cake! 