Quick and simple updated vintage Honey Ginger Spice Cake made two different ways for rustica coffee cake, streusel-topped coffee cake and country spice muffins! Taking you step-by-step all the way! Continue reading
Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing. Holy cow! We’re reconnecting with Vintage Prairie Cakes! Bring ’em on! Continue reading
It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading
Bake This Cake! 