
It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading
It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading
An Italian caramelized profiterole cake made with 100 petite choux pastry puffs filled with sweet mascarpone, ricotta and whipped cream. Each cream-filled puff is dipped in homemade caramel sauce then stacked into a magnificent hollow dome, drizzled with candied caramel sauce and swirled with strands of angel hair caramel. Continue reading