We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’re roasting fresh pumpkins for a light and lovely vintage pumpkin spice cake recipe drizzled in homemade orange-pumpkin frosting! It’s sure to punch up your holiday party with a delightful homemade scratch cake! Continue reading
An Italian caramelized profiterole cake made with 100 petite choux pastry puffs filled with sweet mascarpone, ricotta and whipped cream. Each cream-filled puff is dipped in homemade caramel sauce then stacked into a magnificent hollow dome, drizzled with candied caramel sauce and swirled with strands of angel hair caramel. Continue reading
Bake This Cake! 