
We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’ve been chasing down Dr. Chase and the lumberjacks in the North Woods with their slow simmering pumpkin butter to bring you this mellow pumpkin jam recipe. It will warm your heart and your home as it slow cooks with spiced apple cider and winter weather spices. Continue reading