
We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’re subbing sweet potato puree for pumpkin to make an old-fashioned rolled cake just like grandma used to make, ‘cept a tad better with a hint of citrus and maybe a splash of holiday cheer! Continue reading
We’re resurrecting a little slice of American cake history with this very vintage homemade pumpkin spice layer cake recipe slathered with fresh pumpkin butter custard frosting, oh way. It might even awaken something meaningful for you the way that autumn spice aromas can tug mysteriously at our hearts. Continue reading
The retro Harvest Gold Pumpkin Cake is a golden beauty served warm from the oven or with a nice cream cheese frosting (or a side dollop of whipped cream) and this little vintage darling brings you all the warm flavors of autumn without an overload of heavy pumpkin spices. Just enough to ring in the season in bright style! Continue reading
We’re roasting fresh pumpkins for a light and lovely vintage pumpkin spice cake recipe drizzled in homemade orange-pumpkin frosting! It’s sure to punch up your holiday party with a delightful homemade scratch cake! Continue reading