Let’s make a small batch of homemade maraschino cherries in a jar! A simple kitchen craft project resulting in heavenly no-dye, no-chemical sweet bottled cherries with a bright cherry syrup! Continue reading
For the series finale of this double-decker vintage Italian Lovesong Cake, we come to the highly unusual and ever-so-fascinating Hibiscus Vanilla Custard recipe that crowns the Italian Sour Cream Cheesecake that is wrapped in a homemade cookie crumb crust — that sits atop a vintage Boiled Milk Cake frosted with White Chocolate & Cream Cheese Frosting, presented with the recipe and instructions for homemade Hibiscus Sweet Syrup. Continue reading
Bake This Cake! 