
This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes. Continue reading
This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes. Continue reading
Old-fashioned butter cake and poppy seeds make for a delightful snacking cake – full of bright and rich goodness. Perfect for morning brunch, office coffee cake or your next potluck party. Continue reading
The slow-baked vintage Boston Cake makes a modern entrance with a sherry and orange kick! Serve it country-style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting. Oh yeah! Continue reading