
This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes. Continue reading
This golden cream of coconut cake, modified over decades in our family from a 1924 recipe, is frosted with vanilla custard frosting and sprinkled with sweetened coconut flakes. Continue reading
Let’s head to the river house and bake a vintage Lazy Daisy Cake that’s fluffy and moist and topped with a super-fast broiled brown sugar and coconut frosting! Continue reading