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Five Buck Slow Cooked Family Meal for FIVE

Posted on September 18, 2011 by Leslie Macchiarella

Think you can’t cook a nice meal for a family of 5 with 5 bucks? Take the $5 Slow Food Challenge and make homemade whole wheat pasta with chicken and spinach. Oh yeah! Continue reading →

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Posted in $5 Family of 5 Meal - Slow Food Challenge, Homemade Pasta, Pasta with Chicken & Spinach, Slow Food $5 Challenge Recipe, Uncategorized Tagged $5 Dollar Family Meal, 5challenge, Broth, chicken pasta, Cook, cooking, electric pasta machine, family, Family Meal, Five Buck Family Meal, Five Dollar Recipe, Food, fresh pasta, Garlic, Home, home cooking, homemade pasta, Meal, Olive oil, Pasta, recipe, Recipe Challenge, Shallot, slow cooking, Slow Food, Slow Food Challenge, Slow Food Los Angeles, Slow Food USA, Slow Foods, Slow FoodUSA, Stock (food)

Cream Puff Kids – A Delightful Vintage Mini Cream Puff Recipe – Skill Level EASY

Posted on August 27, 2011 by Leslie Macchiarella

Mini Cream Puffs filled with whipped cream Photo by Leslie Macchiarella

It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading →

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Posted in Cooking with Kids, Cream Puffs, Profiterole, Slumber Party Dessert, Uncategorized, Vintage dessert Tagged bake, baking, Cook, cooking, Cookware and bakeware, cream puff, Cream puffs, Flour, Home, home cooking, kid friendly recipe, kids cooking, Los Angeles, old fashioned, Parchment paper (baking), Pastry bag, Profiterole, puff pastry, recipe, Sheet pan, Tablespoon, vintage cake, whipped cream

Marco Polo Cake

Posted on August 10, 2011 by Leslie Macchiarella

An Italian caramelized profiterole cake made with 100 petite choux pastry puffs filled with sweet mascarpone, ricotta and whipped cream. Each cream-filled puff is dipped in homemade caramel sauce then stacked into a magnificent hollow dome, drizzled with candied caramel sauce and swirled with strands of angel hair caramel. Continue reading →

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Posted in Elegant Country Dessert, Elegant Dessert, French wedding cake, Party Cake, Profiterole, Uncategorized Tagged best cake, birthday cake, cake, cake recipe, caramel cake, caramel sauce, celebration cake, cream puff, Cream puffs, croquembouche, elegant cake, Elegant Country Dessert, Entertaining, Food, French cake, French wedding cake, historic cake, holiday cake, homemade cake, Italian cake, mascarpone, Party Cake, Profiterole, recipe, Summer BBQ Dessert, summer cake, tea cake, Uncategorized, vintage cake, wedding cake, whipped cream

San Francisco Blueberry Cake

Posted on June 8, 2011 by Leslie Macchiarella

An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading →