A vintage rolled cake made modern! Country jam is replaced with sweet-poached dark cherries layered on Cherry French Buttercream Meringue. The rolled cake is lightly dusted with confectioners sugar and each slice is served with gently brandied cherries and a Cherry Creme Chantilly dollop. A drizzle of homemade cherry syrup adds the final loving touch. Continue reading
We’re handing at the little family cottage in Carmel and baking up a Vintage Vanilla Cream Cake with French Meringue Buttercream Filling and Frosting. Although we’re whipping everything by hand (cause we have to) you can use your electric mixer. haha! Continue reading
An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading