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Creme Anglaise for The Casanova Charlotte

Posted on September 17, 2011 by Leslie Macchiarella

Creme Anglaise, a creamy vanilla custard sauce, to drizzle over each slice of The Casanova Charlotte. Continue reading →

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Posted in Cream Custard Sauce, Creme Anglaise, Vanilla Custard Sauce Tagged baking, birthday cake, cake blog, Casanova Charlotte, celebration cake, charlotte, charlotte russe, Cookware and bakeware, Cream, creme anglaise, Custard, Egg white, Egg yolk, Elegant Country Dessert, elegant dessert, Food, homemade, Ladyfinger, recipe, Slow Food, Sugar, vanilla custard sauce, vintage cake, Vintage dessert

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LA Lawyer by day, vintage recipe baker by night, solo mom, empty nester, keeper of one fearless long-haired Chihuahua named Icarus.

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